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Case · tenant #1 · 2024 → today

From paper rosters to one ledger.

Bistro Bontje is a family business on the Dutch coast with more than thirty brigade members on staff. Two venues by the sea, one in preparation. Until 2024 it ran on paper, email and a handful of Excel files.

What began as "our own platform" has since been tenant #1 of Hops — and the lab every other venue benefits from.

Before & after

Same service, different ledger.

Before Hops · 2023

Paper & email

Scheduling
Paper on the kitchen wall. Changes via WhatsApp, not always applied before service.
Tips
Email with an Excel attachment, manually distributed across the brigade once a week.
Hours
Excel file, two tabs, one per venue. Monthly back-and-forth with the accountant.
HACCP
Clipboard with temperature lists — often only filled in on Friday for the whole week.
Cash close
Paper form, photographed, emailed to the owner. Only in the system by Sunday.

With Hops · 2024 →

One platform

Scheduling
Drag-and-drop in the app. Changes ping the relevant brigade directly in TeamChat.
Tips
Automatically distributed by hours worked. Brigade sees their share real-time in the app.
Hours
Clock-in/clock-out on the phone. Export to the accountant with one click.
HACCP
Temperature logs digital, time-stamped. Allergens per dish in the kitchen module.
Cash close
Photo of the receipt form → OCR → read into the finance module. Ready for the accountant.
Numbers

Three softly-measured effects.

Estimates based on owner feedback and internal survey — not a certified audit. We'd rather be honest about a range than precise in a marketing figure.

~6 h
per week back to the owner

estimate based on owner feedback on scheduling, hours and tip administration

−80%
fewer manual corrections in hours export

measured Q1 2026 vs. Q1 2025; clock-in/out replaces manual Excel entry

Higher
brigade satisfaction with tip distribution

internal survey of the brigade; transparent per hour instead of weekly tier

I get about half a working day back each week. No more email back-and-forth over hours corrections, no "who has the schedule?" on Sunday night. The ledger checks out, and the brigade sees for themselves what they've earned.
JB

Jeffrey van Bontje

Owner · Bistro Bontje, on the Dutch coast

Modules in use

Twelve of fourteen rooms occupied.

Login + Day-close come bundled — every tenant runs on those from day one.

· entry ·

See how it can work for you .

Request entry. We come by, sit in on a service, and decide together if it fits.

Case · Bistro Bontje — from paper to one platform · Hops